LASAGNA

1 pkg microwaveable lasagna noodles
1 jar Ragu sauce
1-2 eggplant, sliced in thin circles
1-2 zucchini, sliced in thin circles
1 container of fat free cottage cheese

Layer the eggplant/zucchini slices on a microwavable plate, cover with plastic wrap and cook a few minutes in the microwave.

Pour a layer of sauce in a square, microwave baking dish.

Repeat until you run out of stuff:

Put a layer of noodles in then spread more sauce on top. Add a layer of eggplant/zucchini slices, top with a layer of cottage cheese, then top this with some sauce.

Your last layer should be noodles. Then top with more sauce and bake in the microwave (according to package directions).

yum yum!