Rosemary Potatoes - Microwave
2 servings 21 min 5 min prep

1/2 tablespoon butter
1 clove garlic, smashed
1/2 teaspoon dried rosemary
1/4 teaspoon kosher salt
1/8 teaspoon black pepper
3/4 lb red potatoes, quartered,about 4 cups

Place the butter and garlic in an 8 inch square baking dish.
Microwave at medium high (70%) 45 seconds or until butter melts.
Add rosemary, salt, 1/4 teaspoon black pepper and potatoes, toss well.
Cover and microwave at high 15 minutes or until potatoes are tender.